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Dessert Bruschetta with Nectarine Salsa


  • 1 medium nectarine, chopped
  • 1/4 cup fresh or frozen raspberries, thawed
  • 1 tablespoon thinly sliced fresh mint leaves
  • 2 slices pound cake
  • 3 tablespoons mascarpone cheese
  • 2 teaspoons honey
  • Whipped cream, optional


  • 1. In a small bowl, combine the nectarine, raspberries and mint. Let stand for 5 minutes.
  • 2. Spread cake slices with cheese; top with nectarine mixture. Drizzle with honey. If desired, serve with whipped cream.

Nutrition Facts

1 each: 358 calories, 26g fat (14g saturated fat), 119mg cholesterol, 143mg sodium, 30g carbohydrate (12g sugars, 3g fiber), 6g protein.


Average Rating: 5
  • margectoo
    Jul 25, 2011

    Also good with peaches and fresh pineapple.Yum!

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