Taste of Home
Denver Scramble Tostada
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.
My tostadas feature the ingredients of a classic Denver omelet: ham, cheddar and green pepper. I also make a zesty Mexican version with chorizo and pepper jack and a Reuben with corned beef and Swiss. —Joi Sinclair, Atchison, Kansas
Ingredients
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1 tablespoon butter
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1/2 cup finely chopped green pepper
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1/3 cup finely chopped onion
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1/4 teaspoon pepper
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1/8 teaspoon salt
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12 large eggs, beaten
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1 cup cubed fully cooked ham
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3/4 cup shredded cheddar cheese
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6 tostada shells, warmed
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Additional shredded cheddar cheese
Directions
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1.
In a large nonstick skillet, melt butter over medium heat. Add green pepper, onion, pepper and salt; cook and stir 2-3 minutes or until vegetables are crisp-tender. Add eggs, ham and cheese; cook and stir until eggs are thickened and no liquid egg remains. Serve over tostada shells; sprinkle with additional cheese.
Nutrition Facts
1 tostada: 302 calories, 19g fat (8g saturated fat), 405mg cholesterol, 626mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 22g protein.
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