Denver Omelet Scramble
"For breakfast, lunch or dinner, this savory scramble is a satisfying entree anytime of the day," writes Ron Gardner from Grand Haven, Michigan.
Ingredients
- 1 cup sliced peeled uncooked potatoes
- 1/2 cup diced fully cooked ham
- 1/2 cup each chopped onion, green pepper and sweet red pepper
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 tablespoon butter
- 1 teaspoon salt
- 4 eggs, lightly beaten
- 1/2 cup shredded cheddar cheese
Reviews