Denver Omelet Pie Recipe

5 1 5
Denver Omelet Pie Recipe
Denver Omelet Pie Recipe photo by Taste of Home
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Denver Omelet Pie Recipe

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5 1 5
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"My family requests this hearty breakfast pie quite often," writes Barbara Nowakowski of North Tonawanda, New York. "It's very easy to make with frozen hash browns, looks pretty garnished with tomato slices and tastes absolutely delicious."
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.

Ingredients

  • 6 eggs
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups frozen shredded hash brown potatoes
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/2 cup diced fully cooked ham
  • 1/2 cup chopped green pepper
  • 1 medium tomato, thinly sliced

Directions

In a large bowl, beat the eggs, onion powder, thyme, salt and pepper. Stir in the potatoes, cheese, ham and green pepper.
Pour into a greased 9-in. pie plate. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Garnish with tomato slices. Yield: 6 servings.
Originally published as Denver Omelet Pie in Quick Cooking September/October 2002, p8

Nutritional Facts

1 piece: 201 calories, 11g fat (5g saturated fat), 235mg cholesterol, 463mg sodium, 10g carbohydrate (2g sugars, 1g fiber), 15g protein.

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  • 6 eggs
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups frozen shredded hash brown potatoes
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/2 cup diced fully cooked ham
  • 1/2 cup chopped green pepper
  • 1 medium tomato, thinly sliced
  1. In a large bowl, beat the eggs, onion powder, thyme, salt and pepper. Stir in the potatoes, cheese, ham and green pepper.
  2. Pour into a greased 9-in. pie plate. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Garnish with tomato slices. Yield: 6 servings.
Originally published as Denver Omelet Pie in Quick Cooking September/October 2002, p8

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ms11145 User ID: 1604521 85864
Reviewed Mar. 23, 2014

"This is one of my go- to recipes when I am in a hurry and it doesn't have to be for breakfast. It usually is a lunch meal. The only change I make is that instead of using onion powder I use 1/4 cup finely chopped onion. My family prefers it. Great recipe."

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