Deluxe Scrambled Eggs

Name: Deluxe Scrambled Eggs
Prep time: 30 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/2 cup each chopped green onions, zucchini, green pepper and sweet red pepper; 1 tablespoon canola oil; 1 cup fresh or frozen corn; 1/2 to 3/4 teaspoon salt; 1/2 teaspoon dill weed; 8 large eggs, lightly beaten; 1 cup shredded sharp cheddar cheese; Pepper to taste

Corn, peppers, zucchini and green onions add fresh flavor and color to these dill-seasoned eggs shared by Diane Hixon. "They're great for brunch or served as a nice light supper," suggests the cook from Niceville, Florida.

Ingredients

1/2 cup each chopped green onions, zucchini, green pepper and sweet red pepper
1 tablespoon canola oil
1 cup fresh or frozen corn
1/2 to 3/4 teaspoon salt
1/2 teaspoon dill weed
8 large eggs, lightly beaten
1 cup shredded sharp cheddar cheese
Pepper to taste

Directions

In a large skillet, saute the onions, zucchini and peppers in oil for 5-6 minutes until vegetable are tender. Stir in the corn, salt and dill. Add eggs; sprinkle with cheese. Cook and stir gently over medium heat until eggs are completely set. Sprinkle with pepper.