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Deluxe Scrambled Eggs

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Corn, peppers, zucchini and green onions add fresh flavor and color to these dill-seasoned eggs shared by Diane Hixon. "They're great for brunch or served as a nice light supper," suggests the cook from Niceville, Florida.

Ingredients

  • 1/2 cup each chopped green onions, zucchini, green pepper and sweet red pepper
  • 1 tablespoon canola oil
  • 1 cup fresh or frozen corn
  • 1/2 to 3/4 teaspoon salt
  • 1/2 teaspoon dill weed
  • 8 large eggs, lightly beaten
  • 1 cup shredded sharp cheddar cheese
  • Pepper to taste

Directions

  1. In a large skillet, saute the onions, zucchini and peppers in oil for 5-6 minutes until vegetable are tender. Stir in the corn, salt and dill. Add eggs; sprinkle with cheese. Cook and stir gently over medium heat until eggs are completely set. Sprinkle with pepper.

Nutrition Facts

1 each: 329 calories, 22g fat (10g saturated fat), 455mg cholesterol, 600mg sodium, 13g carbohydrate (5g sugars, 2g fiber), 20g protein.

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  • Shoes58
    Nov 10, 2011

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  • musserfam
    Feb 10, 2006

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