Deluxe Scalloped Corn

Name: Deluxe Scalloped Corn
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8-10 servings.
Ingredients: 4 cans (15-1/4 ounces each) whole kernel corn, drained; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup (8 ounces) sour cream; 1/4 cup all-purpose flour; 1/4 cup whole milk; 1 tablespoon dried minced onion; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-3/4 cups crushed butter-flavored crackers (about 34 crackers); 1 cup shredded cheddar cheese

In Grovetown, Georgia, Shawna Hull dresses up canned corn with cream of mushroom soup and sour cream for this speedy baked side. With a savory cracker coating, the recipe makes a big pan, so it's perfect for a potluck or larger gathering.

Ingredients

4 cans (15-1/4 ounces each) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup (8 ounces) sour cream
1/4 cup all-purpose flour
1/4 cup whole milk
1 tablespoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
1-3/4 cups crushed butter-flavored crackers (about 34 crackers)
1 cup shredded cheddar cheese

Directions

In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking dish. Combine cracker crumbs and cheese; sprinkle over the top.
Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly.