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Deluxe Potato Ham Bake

A longtime favorite for potluck dinners is transformed from a side dish to a main course with the addition of cubed ham. This one is always one of the first to go. In fact, people at the end of the line are disappointed if the pan is empty. —Diane Wilson Wing, Salt Lake City, Utah
  • Total Time
    Prep: 10 min. Bake: 1 hour
  • Makes
    10-12 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1/4 cup butter, melted
  • 1 cup sour cream
  • 1-1/2 cups shredded cheddar cheese
  • 1 medium onion, chopped
  • 2 cups cubed fully cooked ham
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • TOPPING:
  • 1/4 cup butter, melted
  • 3/4 cup crushed cornflakes

Directions

  • In a large bowl, combine the first five ingredients. Stir in ham and potatoes. Spread into a greased 13x9-in. baking dish.
  • For topping, combine butter and cornflakes until crumbly. Sprinkle over top of ham mixture.
  • Bake, uncovered, at 350° for 1 hour or until potatoes are tender.
Nutrition Facts
1 cup: 305 calories, 18g fat (11g saturated fat), 64mg cholesterol, 732mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 11g protein.

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Reviews

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Average Rating:
  • afoth73
    May 9, 2020

    No comment left

  • michelle
    Feb 5, 2015

    The whole family enjoyed it! Everyone had seconds and nothing was left!

  • sha_fitz
    Jan 9, 2013

    I have made this several times, I use potatoes o'brian hashbrowns instead. The peppers and onions make i.

  • Kelly White
    Oct 21, 2011

    Very good - nice if you have leftover ham to use up! I added a pinch of salt as well.

  • nat_tx
    Oct 19, 2011

    Great for a pot luck dish. I used a little less cheese. This is very creamy and comforting. Will make again!

  • farmgurly
    Mar 16, 2011

    So good! Tastes just like scalloped potatoes with ham my grandma used to make. I made 1/4 recipe because it makes 10-12 servings and there are just 2 of us. I used cream of celery soup to use it up and tried wheat germ for the topping to get a little extra fiber and grains in and I didn't have any corn flakes. Tasted so good!

  • MsHeather
    Sep 21, 2010

    No comment left

  • afrase
    May 31, 2010

    Took this dish to a potluck dinner and it went over very well. Everyday ingredients plus ease of putting together equals a big success.

  • cwbuff
    Oct 5, 2009

    This dish actually tastes better eaten 1-2 days later! It improves with time. Make sure the hash browns are thawed. Add peas, small broccoli florets, or green pepper to make it a one-pot meal. Would be great for a fall or winter brunch!

  • linsvin
    Feb 11, 2009

    Loved the ease of putting all ingredients together in less than ten minutes! Bought the ham allready cubed and packaged,crushed the corn flakes in my cuisinart and wa-laa! Feeds a crowd, very rich and memorable dish...