Taste of Home
Deluxe Nachos
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
Packed with fresh-veggie goodness and topped with sour cream, Jennifer Parham’s thrifty, delicious nachos delight family and friends in Browns Summit, North Carolina.
Ingredients
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2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
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1 cup salsa
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2 packages (10 ounces each) tortilla chips
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2 to 4 plum tomatoes, chopped
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1 medium green pepper, chopped
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1 medium sweet red pepper, chopped
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4 to 6 green onions, sliced
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2 cans (2-1/4 ounces each) sliced ripe olives, drained
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1 cup sour cream
Directions
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1.
In a small saucepan, combine soup and salsa; heat through. Arrange tortilla chips on two serving platters; top with soup mixture. Sprinkle with the tomatoes, peppers, onions and olives. Top with sour cream. Serve immediately.
Nutrition Facts
1 each: 296 calories, 16g fat (6g saturated fat), 25mg cholesterol, 657mg sodium, 33g carbohydrate (4g sugars, 4g fiber), 5g protein.
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