Deluxe Meat Loaf Recipe

5 15 12
Deluxe Meat Loaf Recipe
Deluxe Meat Loaf Recipe photo by Taste of Home
Publisher Photo

Deluxe Meat Loaf Recipe

Read Reviews
5 15 12
Publisher Photo
This is not only my family's favorite meat loaf when I serve it hot for supper...it's also the highlight of our midday lunch when I slice cold leftovers for sandwiches.—Ruth Fisher, Kingston, Ontario
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour 20 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour 20 min.

Ingredients

  • 2 pounds lean ground beef
  • 2 large eggs, beaten
  • 1 cup dry bread crumbs
  • 2/3 cup whole milk
  • 1/2 cup chopped onion
  • 3 tablespoons horseradish
  • 1 teaspoon prepared mustard
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup chili sauce

Directions

In a large bowl, combine first nine ingredients and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Spoon chili sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains. Yield: 8-10 servings.
Originally published as Deluxe Meat Loaf in Country Ground Beef 1993, p27

Nutritional Facts

1 each: 224 calories, 9g fat (4g saturated fat), 100mg cholesterol, 579mg sodium, 13g carbohydrate (4g sugars, 0 fiber), 21g protein.

  • 2 pounds lean ground beef
  • 2 large eggs, beaten
  • 1 cup dry bread crumbs
  • 2/3 cup whole milk
  • 1/2 cup chopped onion
  • 3 tablespoons horseradish
  • 1 teaspoon prepared mustard
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup chili sauce
  1. In a large bowl, combine first nine ingredients and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Spoon chili sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains. Yield: 8-10 servings.
Originally published as Deluxe Meat Loaf in Country Ground Beef 1993, p27

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forDeluxe Meat Loaf

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
sergio56 User ID: 5558674 259240
Reviewed Jan. 5, 2017

"only change remove horseradish add one diced jalape?o pepper remove seeds....enjoy"

MY REVIEW
Brossi User ID: 8526235 246864
Reviewed Apr. 10, 2016

"Made this tonight for dinner. Very nice. Interesting flavour but tasty. My family enjoyed this. Recipe was just about right - no changes although had to cook slightly longer. Used wholegrain mustard. Would definitely make this again. Thanks for a great recipe."

MY REVIEW
sheri61999 User ID: 7412209 41337
Reviewed Aug. 13, 2014

"Delicious and easy to make."

MY REVIEW
MurphyNJ User ID: 7103738 18495
Reviewed May. 3, 2014

"Delicious. Instead of the chili sauce - I mixed up a sauce made from ketchup, mustard and brown sugar to put on top. Mine took 1 ½ hours to bake."

MY REVIEW
bkherbert User ID: 6358332 44376
Reviewed Feb. 15, 2014

"This is the best meatloaf I have ever made. Even my son, who is not a meatloaf fan, went back for seconds. Reduced the bread crumbs to 3/4 cup, added 1/4 cup chopped green pepper and instead of chili sauce, I used 1/2 cup ketchup with brown sugar, garlic powder and a little dried chopped onion. It was sweet and delicious. Will make plenty more in the future. May even show off for the in-laws..."

MY REVIEW
wlweaver459 User ID: 7647420 40509
Reviewed Feb. 6, 2014

"Used jalapeño ketchup instead of chili sauce."

MY REVIEW
nicebass User ID: 4061988 20457
Reviewed Aug. 17, 2013

"Very good!I used about 1/4 lb.sausage ,in place of 1/4 Lb. beef.I will make again."

MY REVIEW
SpunkeyKY User ID: 2629459 44860
Reviewed Apr. 17, 2013

"This was a hit with my family!"

MY REVIEW
Johnnyaa User ID: 5598725 14355
Reviewed Jun. 29, 2012

"The horseradish makes this meatloag a furlong ahead of the rest."

MY REVIEW
dverzic User ID: 762717 20247
Reviewed Jun. 26, 2012

"Kind of bland, and a little too Much bread crumbs. I like my usual recipe better. I use green pepper, celery and onion along with ketchup in the loaf."

Loading Image