Deluxe Meat Loaf
Total TimePrep: 10 min. Bake: 1 hour 20 min.
- 2 pounds lean ground beef
- 2 large eggs, beaten
- 1 cup dry bread crumbs
- 2/3 cup whole milk
- 1/2 cup chopped onion
- 3 tablespoons horseradish
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup chili sauce
- In a large bowl, combine first nine ingredients and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Spoon chili sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains.
Nutrition Facts1 each: 224 calories, 9g fat (4g saturated fat), 100mg cholesterol, 579mg sodium, 13g carbohydrate (4g sugars, 0 fiber), 21g protein.
Mar 8, 2018
Very very yummy! The chili sauce on top was perfect. I cut the recipe in half for just my husband and I. I put it in for about 55 minutes, then the full 20 minutes. I also placed it on a rack inside a pan, not in a loaf pan. Very yummy, I'm looking forward to the leftovers!
Jan 5, 2017
only change remove horseradish add one diced jalape?o pepper remove seeds....enjoy
Apr 10, 2016
Made this tonight for dinner. Very nice. Interesting flavour but tasty. My family enjoyed this. Recipe was just about right - no changes although had to cook slightly longer. Used wholegrain mustard. Would definitely make this again. Thanks for a great recipe.
Aug 13, 2014
Delicious and easy to make.
May 3, 2014
Delicious. Instead of the chili sauce - I mixed up a sauce made from ketchup, mustard and brown sugar to put on top. Mine took 1 ½ hours to bake.
Feb 15, 2014
This is the best meatloaf I have ever made. Even my son, who is not a meatloaf fan, went back for seconds. Reduced the bread crumbs to 3/4 cup, added 1/4 cup chopped green pepper and instead of chili sauce, I used 1/2 cup ketchup with brown sugar, garlic powder and a little dried chopped onion. It was sweet and delicious. Will make plenty more in the future. May even show off for the in-laws...
Feb 6, 2014
Used jalapeño ketchup instead of chili sauce.
Aug 17, 2013
Very good!I used about 1/4 lb.sausage ,in place of 1/4 Lb. beef.I will make again.
Apr 17, 2013
This was a hit with my family!
Jun 29, 2012
The horseradish makes this meatloag a furlong ahead of the rest.
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