Deluxe Meat Loaf
This is not only my family's favorite meat loaf when I serve it hot for supper—it's also the highlight of our midday lunch when I slice cold leftovers for sandwiches.—Ruth Fisher, Kingston, Ontario
Ingredients
- 2 pounds lean ground beef
- 2 large eggs, beaten
- 1 cup dry bread crumbs
- 2/3 cup whole milk
- 1/2 cup chopped onion
- 3 tablespoons horseradish
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup chili sauce
Reviews
Very very yummy! The chili sauce on top was perfect. I cut the recipe in half for just my husband and I. I put it in for about 55 minutes, then the full 20 minutes. I also placed it on a rack inside a pan, not in a loaf pan. Very yummy, I'm looking forward to the leftovers!
only change remove horseradish add one diced jalape?o pepper remove seeds....enjoy
Made this tonight for dinner. Very nice. Interesting flavour but tasty. My family enjoyed this. Recipe was just about right - no changes although had to cook slightly longer. Used wholegrain mustard. Would definitely make this again. Thanks for a great recipe.
Delicious and easy to make.
Delicious. Instead of the chili sauce - I mixed up a sauce made from ketchup, mustard and brown sugar to put on top. Mine took 1 ½ hours to bake.
This is the best meatloaf I have ever made. Even my son, who is not a meatloaf fan, went back for seconds. Reduced the bread crumbs to 3/4 cup, added 1/4 cup chopped green pepper and instead of chili sauce, I used 1/2 cup ketchup with brown sugar, garlic powder and a little dried chopped onion. It was sweet and delicious. Will make plenty more in the future. May even show off for the in-laws...
Used jalapeño ketchup instead of chili sauce.
Very good!I used about 1/4 lb.sausage ,in place of 1/4 Lb. beef.I will make again.
This was a hit with my family!
The horseradish makes this meatloag a furlong ahead of the rest.