Deluxe Meat Loaf

Name: Deluxe Meat Loaf
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 10 servings.
Ingredients: 2 pounds lean ground beef; 2 large eggs, beaten; 1 cup dry bread crumbs; 2/3 cup whole milk; 1/2 cup chopped onion; 3 tablespoons horseradish; 1 teaspoon prepared mustard; 1 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup chili sauce

This is not only my family's favorite meat loaf when I serve it hot for supper—it's also the highlight of our midday lunch when I slice cold leftovers for sandwiches.—Ruth Fisher, Kingston, Ontario

Ingredients

2 pounds lean ground beef
2 large eggs, beaten
1 cup dry bread crumbs
2/3 cup whole milk
1/2 cup chopped onion
3 tablespoons horseradish
1 teaspoon prepared mustard
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup chili sauce

Directions

In a large bowl, combine first nine ingredients and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Spoon chili sauce over loaf. Return to oven and bake until no pink remains, about 20 minutes longer.

Nutrition Facts

1 each: 224 calories, 9g fat (4g saturated fat), 100mg cholesterol, 579mg sodium, 13g carbohydrate (4g sugars, 0 fiber), 21g protein.

Originally published as Deluxe Meat Loaf in Country Ground Beef

Reviews

My Review

Click stars to rate

Average Rating:

PrplMonky5

Mar 8, 2018

Very very yummy! The chili sauce on top was perfect. I cut the recipe in half for just my husband and I. I put it in for about 55 minutes, then the full 20 minutes. I also placed it on a rack inside a pan, not in a loaf pan. Very yummy, I'm looking forward to the leftovers!
sergio56

Jan 5, 2017

only change remove horseradish add one diced jalape?o pepper remove seeds....enjoy
Brossi

Apr 10, 2016

Made this tonight for dinner. Very nice. Interesting flavour but tasty. My family enjoyed this. Recipe was just about right - no changes although had to cook slightly longer. Used wholegrain mustard. Would definitely make this again. Thanks for a great recipe.
sheri61999

Aug 13, 2014

Delicious and easy to make.
MurphyNJ

May 3, 2014

Delicious. Instead of the chili sauce - I mixed up a sauce made from ketchup, mustard and brown sugar to put on top. Mine took 1 ½ hours to bake.
bkherbert

Feb 15, 2014

This is the best meatloaf I have ever made. Even my son, who is not a meatloaf fan, went back for seconds. Reduced the bread crumbs to 3/4 cup, added 1/4 cup chopped green pepper and instead of chili sauce, I used 1/2 cup ketchup with brown sugar, garlic powder and a little dried chopped onion. It was sweet and delicious. Will make plenty more in the future. May even show off for the in-laws...
wlweaver459

Feb 6, 2014

Used jalapeño ketchup instead of chili sauce.
nicebass

Aug 17, 2013

Very good!I used about 1/4 lb.sausage ,in place of 1/4 Lb. beef.I will make again.
SpunkeyKY

Apr 17, 2013

This was a hit with my family!
Johnnyaa

Jun 29, 2012

The horseradish makes this meatloag a furlong ahead of the rest.