Deluxe Meat Loaf
Total TimePrep: 10 min. Bake: 1 hour 20 min.
Very tasty. I made it in a loaf pan and it was very firm, but moist not crumbly. Has a nice bite from the horseradish.
Trying on that rack inside of a glass pan; it may just save some grese saturation on the bottom, :). PS: What brand and style of chili sauce? Can make a huge difference in final tasting.
Very very yummy! The chili sauce on top was perfect. I cut the recipe in half for just my husband and I. I put it in for about 55 minutes, then the full 20 minutes. I also placed it on a rack inside a pan, not in a loaf pan. Very yummy, I'm looking forward to the leftovers!
only change remove horseradish add one diced jalape?o pepper remove seeds....enjoy
Made this tonight for dinner. Very nice. Interesting flavour but tasty. My family enjoyed this. Recipe was just about right - no changes although had to cook slightly longer. Used wholegrain mustard. Would definitely make this again. Thanks for a great recipe.
Delicious and easy to make.
Delicious. Instead of the chili sauce - I mixed up a sauce made from ketchup, mustard and brown sugar to put on top. Mine took 1 ½ hours to bake.
This is the best meatloaf I have ever made. Even my son, who is not a meatloaf fan, went back for seconds. Reduced the bread crumbs to 3/4 cup, added 1/4 cup chopped green pepper and instead of chili sauce, I used 1/2 cup ketchup with brown sugar, garlic powder and a little dried chopped onion. It was sweet and delicious. Will make plenty more in the future. May even show off for the in-laws...
Used jalapeño ketchup instead of chili sauce.
Very good!I used about 1/4 lb.sausage ,in place of 1/4 Lb. beef.I will make again.