Taste of Home
Deluxe Macaroni ‘n’ Cheese
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 10 servings.
Our six grandchildren, who don't think a meal is complete without macaroni and cheese, love this creamy version featuring cheddar and cottage cheese.—Bertha Johnson, Indianapolis, Indiana
Ingredients
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2 cups 4% cottage cheese
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1 cup sour cream
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1 large egg, lightly beaten
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3/4 teaspoon salt
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Garlic salt and pepper to taste
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2 cups shredded sharp cheddar cheese
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1 package (7 ounces) elbow macaroni, cooked and drained
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Paprika, optional
Directions
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1.
In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated.
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2.
Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika if desired.
Nutrition Facts
1 each: 255 calories, 13g fat (9g saturated fat), 71mg cholesterol, 492mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 14g protein.
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