Deluxe Ham Omelet

Name: Deluxe Ham Omelet
Prep time: 20 min
Total time: 20 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 1 tablespoon olive oil; 3 eggs; 2 tablespoons half-and-half cream; 2 tablespoons minced chives; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 1/2 cup finely chopped fully cooked ham; 2 tablespoons chopped green pepper; 2 tablespoons chopped tomato; 2 fresh mushrooms, sliced; 2 tablespoons shredded cheddar cheese; 2 tablespoons shredded part-skim mozzarella cheese

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 2 servings.

Ham, vegetables and two cheeses are what make this omelet deluxe. It's a hearty meal for one or two.—Iola Egle, Bella Vista, Arkansas

Ingredients

1 tablespoon olive oil
3 eggs
2 tablespoons half-and-half cream
2 tablespoons minced chives
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup finely chopped fully cooked ham
2 tablespoons chopped green pepper
2 tablespoons chopped tomato
2 fresh mushrooms, sliced
2 tablespoons shredded cheddar cheese
2 tablespoons shredded part-skim mozzarella cheese

Directions

1. In a large nonstick skillet, heat oil over medium-high heat. Whisk the eggs, cream, chives, garlic salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
2. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon the ham, green pepper, tomato and mushrooms over one side; on one side and sprinkle with cheeses; fold other side over filling. Invert omelet onto a plate to serve.

Nutrition Facts

1 each: 303 calories, 22g fat (7g saturated fat), 356mg cholesterol, 1080mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 20g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.