Deluxe Ham Omelet Recipe
Deluxe Ham Omelet Recipe photo by Taste of Home
Publisher Photo
MAKES:
1-2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
1-2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3 eggs
  • 2 tablespoons half-and-half cream
  • 2 tablespoons snipped fresh chives
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive or vegetable oil
  • 1/2 cup finely chopped fully cooked ham
  • 2 tablespoons chopped green pepper
  • 2 tablespoons chopped tomato
  • 2 fresh mushrooms, sliced
  • 2 tablespoons shredded cheddar cheese
  • 2 tablespoons shredded mozzarella cheese

Directions

In a small bowl, beat the eggs, cream, chives, garlic salt and pepper. Heat oil in a 10-1/2-in. nonstick skillet; add the egg mixture and cook over medium heat. As the eggs set, lift edges, letting uncooked portion flow underneath. Sprinkle with ham, green pepper, tomato and mushrooms. When eggs are set, remove from the heat and fold omelet in half. Sprinkle with cheese; cover for 1-2 minutes or until cheese melts. Yield: 1-2 servings.
Originally published as Deluxe Ham Omelet in Taste of Home April/May 1996, p41

Nutritional Facts

1 each: 303 calories, 22g fat (7g saturated fat), 356mg cholesterol, 1080mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 20g protein.

  • 3 eggs
  • 2 tablespoons half-and-half cream
  • 2 tablespoons snipped fresh chives
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive or vegetable oil
  • 1/2 cup finely chopped fully cooked ham
  • 2 tablespoons chopped green pepper
  • 2 tablespoons chopped tomato
  • 2 fresh mushrooms, sliced
  • 2 tablespoons shredded cheddar cheese
  • 2 tablespoons shredded mozzarella cheese
  1. In a small bowl, beat the eggs, cream, chives, garlic salt and pepper. Heat oil in a 10-1/2-in. nonstick skillet; add the egg mixture and cook over medium heat. As the eggs set, lift edges, letting uncooked portion flow underneath. Sprinkle with ham, green pepper, tomato and mushrooms. When eggs are set, remove from the heat and fold omelet in half. Sprinkle with cheese; cover for 1-2 minutes or until cheese melts. Yield: 1-2 servings.
Originally published as Deluxe Ham Omelet in Taste of Home April/May 1996, p41

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