Deluxe Ham Balls
Whenever I serve these saucy baked ham balls to guests, they ask me for the recipe. It's one I've had for many years and is a great use for leftover ham. I love to entertain, and know I can count on these ham balls to be a hit.
Ingredients
- 2 eggs
- 1/2 cup milk
- 3/4 cup dry bread crumbs
- 1/4 cup finely chopped onion
- 1 pound ground fully cooked ham
- 1/2 pound ground pork
- 1 can (8 ounces) crushed pineapple
- 1/2 cup packed brown sugar
- 1/3 cup white vinegar
- 1/3 cup ketchup
- 2 tablespoons soy sauce
- 1 teaspoon ground ginger
- Hot cooked rice
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