Taste of Home
Deluxe German Potato Salad
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 16 servings.
I make this for all occasions because it goes well with any kind of meat. When I take the warm salad to bring-a-dish events, there are rarely leftovers! —Betty Perkins, Hot Springs, Arkansas
Ingredients
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1/2 pound sliced bacon, diced
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1 cup thinly sliced celery
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1 cup chopped onion
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1 cup sugar
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2 tablespoons all-purpose flour
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1 teaspoon salt
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3/4 teaspoon ground mustard
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1 cup cider vinegar
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1/2 cup water
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5 pounds unpeeled small red potatoes, cooked and sliced
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2 medium carrots, shredded
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2 tablespoons minced fresh parsley
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Additional salt, optional
Directions
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1.
In a large skillet, cook the bacon over medium heat until crisp. Remove bacon to paper towels. Drain the skillet, reserving 1/4 cup drippings. Saute celery and onion in drippings until tender.
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2.
In a large bowl, combine the sugar, flour, salt, mustard, vinegar and water until smooth. Add to the skillet. Bring to a boil. Cook and stir for 1-2 minutes until thickened.
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3.
In a large serving bowl, combine the potatoes, carrots and parsley. Drizzle with sauce and stir gently to coat. Season with additional salt if desired. Crumble bacon; sprinkle on salad. Serve warm. Refrigerate leftovers.
Nutrition Facts
1 cup: 192 calories, 3g fat (1g saturated fat), 4mg cholesterol, 241mg sodium, 39g carbohydrate (16g sugars, 3g fiber), 5g protein.
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