Taste of Home
Deluxe Deep-Dish Pizza
TOTAL TIME: Prep: 20 min. Bake: 25 min.
YIELD: 8 servings.
You don't have to be in Chicago to get delicious deep-dish flavor. My recipe makes it easy, using frozen bread dough. Load it with your favorite toppings, and keep a knife and fork handy. —Jenny Leighty, West Salem, Ohio
Ingredients
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1 loaf (1 pound) frozen bread dough, thawed
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3/4 cup pizza sauce
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1 package (3-1/2 ounces) sliced pepperoni
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1 cup sliced fresh mushrooms
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1/2 cup chopped green pepper
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1/4 cup chopped sweet onion
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1/4 cup mild pickled pepper rings
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2 cups (8 ounces) shredded part-skim mozzarella cheese
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1 tablespoon dried oregano
Directions
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1.
On a lightly floured surface, roll dough into a 14x10-in. rectangle. Transfer to a greased 13x9-in. baking dish. Build up edges slightly.
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2.
Spread sauce over crust. Layer with remaining ingredients.
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3.
Bake at 400° until crust is golden brown and cheese is melted, 25-30 minutes.
Nutrition Facts
1 piece: 325 calories, 14g fat (6g saturated fat), 30mg cholesterol, 830mg sodium, 33g carbohydrate (4g sugars, 3g fiber), 16g protein.
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