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Deluxe Corn Muffins Recipe

Deluxe Corn Muffins Recipe

These tender corn muffins are the cream of the crop! Tender and moist, the muffins get a pleasing hint of sweetness from the easy homemade honey butter. —Angela Lively Baxter, Tennessee
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:12 servings


  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 2-1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 large egg
  • 1 large egg yolk
  • 1-1/4 cups buttermilk
  • 1/3 cup canola oil
  • 3/4 cup whole kernel corn
  • 1/2 cup butter, softened
  • 2 to 3 tablespoons honey


  • 1. In a large bowl, combine the first six ingredients. In another bowl, combine the egg, egg yolk, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn.
  • 2. Fill greased muffin cups three-fourths full. Bake at 400° for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
  • 3. In a small bowl, beat butter and honey until blended. Serve with muffins. Yield: 1 dozen (1/2 cup butter).

Nutritional Facts

1 each: 256 calories, 15g fat (6g saturated fat), 56mg cholesterol, 372mg sodium, 27g carbohydrate (9g sugars, 1g fiber), 4g protein.

Reviews for Deluxe Corn Muffins

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brandi User ID: 9054402 260337
Reviewed Jan. 26, 2017

"Very very bland. Left bad taste in mouth . Threw out the rest of the batch"

PrplMonky5 User ID: 6612040 241018
Reviewed Jan. 4, 2016

"These were just OK. I reduced the time since my oven tends to run hot and they were still a little dry. They also don't hold up well as leftovers. I wound up throwing it away. I've found better, more moist corn bread before so I will stick with those recipes."

sd20 User ID: 5560294 240527
Reviewed Dec. 29, 2015

"These were good not sure they were the best we've had."

Lady Fingers User ID: 2682286 233147
Reviewed Sep. 19, 2015

"I based my muffins on this recipe, but used yogurt instead of buttermilk (because it's what I had) and fresh corn cut from the cob. They came out quite good.

I will make them again -- probably with buttermilk, just for ease of mixing!"

LPHJKitchen User ID: 7521213 231899
Reviewed Aug. 27, 2015

"Our family really enjoyed these corn muffins. They had a great taste and were easy to make. They were just a touch crumbly but worked perfect with our vegetable soup. We didn't make the honey butter - but I don't really think you can go wrong with it :)"

Mamacheese2004 User ID: 2528734 174228
Reviewed Jun. 17, 2011

"I made this to go with some home made chili and they are wonderful. I actually forgot to add the whole kernel corn, and it was still wonderful!"

msdaisey User ID: 1222542 104625
Reviewed Apr. 19, 2011

"very good...honey butter makes them


lurky27 User ID: 1251896 161259
Reviewed May. 20, 2010

"These are the best corn muffins I've ever tasted! And the honey butter is a great treat!

~ Theresa"

tallblendedmocha User ID: 883472 87452
Reviewed Sep. 23, 2009

"YUM YUM YUM These muffins were DELICIOUS!!! (with the honey butter!!"

tmyers User ID: 1612302 92218
Reviewed Dec. 3, 2008

"I made these delicious moist muffins and they were a huge hit! So good with the honey butter. My husband loved them!"

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