Deluxe Cheeseburger Salad
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
I was planning to grill burgers, and then it dawned on me: How about a cheeseburger salad? The original recipe doesn't call for a tomato, but it's awesome here. —Pam Jefferies, Cantrall, Illinois
Ingredients
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1 pound ground beef
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2 teaspoons Montreal steak seasoning
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6 cups torn iceberg lettuce
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2 cups shredded cheddar cheese
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1 cup salad croutons
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1 medium tomato, chopped
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1 small onion, halved and thinly sliced
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1/2 cup dill pickle slices
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Thousand Island salad dressing
Directions
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1.
In a large bowl, combine beef and steak seasoning, mixing lightly but thoroughly. Shape into twenty 1/2-in.-thick patties. Grill mini burgers, covered, over medium heat, 3-4 minutes on each side or until a thermometer reads 160°.
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2.
In a large bowl, combine lettuce, mini burgers, cheese, croutons, tomato, onion and pickles. Serve with salad dressing.
Nutrition Facts
1 serving: 511 calories, 34g fat (17g saturated fat), 128mg cholesterol, 1033mg sodium, 14g carbohydrate (4g sugars, 3g fiber), 36g protein.
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