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Deluxe Breakfast Bake

Total Time

Prep: 15 min. + chilling Bake: 65 min. + standing


12 servings

Updated: Oct. 12, 2022
My husband and three sons love this rich and creamy egg bake because it is so filling. I like it because it's very versatile (you can alter the ingredients) and it can be prepared ahead of time. —LaVonne Hegland, St. Michael, Minnesota
Deluxe Breakfast Bake Recipe photo by Taste of Home


  • 1 package (6 ounces) onion and garlic salad croutons
  • 2 cups shredded cheddar cheese
  • 1-1/2 cups cubed fully cooked ham
  • 4 large eggs
  • 2-3/4 cups whole milk, divided
  • 3/4 teaspoon ground mustard
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 package (26 ounces) frozen shredded hash brown potatoes, thawed
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper


  1. Place croutons in a greased 3-qt. baking dish. Sprinkle with cheese and ham. In a large bowl, whisk the eggs, 2-1/4 cups milk and mustard; pour over ham and cheese. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Combine soup and remaining milk until blended; spread over casserole. Top with hash browns; sprinkle with paprika and pepper.
  3. Cover and bake at 350° for 30 minutes. Uncover; bake 35-40 minutes longer or until a knife inserted in the center come out clean. Let stand for 10 minutes before serving.

Nutrition Facts

1 piece: 290 calories, 14g fat (7g saturated fat), 107mg cholesterol, 748mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 15g protein.

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