Deluxe Baked Macaroni and Cheese
TOTAL TIME: Prep: 30 min. Bake: 25 min.
YIELD: 12 servings.
I've been cooking and baking for many years, but I've only recently begun creating my own recipes. By adding diced ham, tomatoes, several cheeses and a hint of Dijon mustard, I turned this super creamy mac and cheese into the ultimate comfort food. —Kathy Yarosh, Apopka, Florida
Ingredients
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1 package (16 ounces) elbow macaroni
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1/4 cup all-purpose flour
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2 cups 2% milk
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1/2 cup heavy whipping cream
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1 package (8 ounces) process cheese (Velveeta), cubed
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1 cup shredded cheddar cheese
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2/3 cup whipped cream cheese
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1/4 cup grated Parmesan cheese
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1 can (14-1/2 ounces) diced tomatoes, drained
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1-1/2 cups cubed fully cooked ham
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1 cup sour cream
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1 teaspoon Dijon mustard
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TOPPING:
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1-1/2 cups soft bread crumbs
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1/4 cup grated Parmesan cheese
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2 tablespoons butter, melted
Directions
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1.
Preheat oven to 350°. Cook macaroni according to package directions. In a Dutch oven, whisk flour, milk and cream until smooth. Bring to a boil; cook and stir 2 minutes or until thickened.
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2.
Stir in cheeses until melted. Add tomatoes, ham, sour cream and mustard. Drain macaroni; add to cheese mixture and toss to coat.
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3.
Transfer to a greased 13x9-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly and bread crumbs are lightly browned.
Nutrition Facts
1 cup: 441 calories, 23g fat (14g saturated fat), 85mg cholesterol, 734mg sodium, 39g carbohydrate (7g sugars, 2g fiber), 19g protein.
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