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Delightful Deviled Eggs Recipe

Delightful Deviled Eggs Recipe

Put leftover Easter eggs to good use with these appealing deviled eggs. The subtle flavors of mustard and onion make them a family-favorite in my house. —Kelly Alaniz, Eureka, California
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 6 hard-boiled large eggs
  • 2 tablespoons mayonnaise
  • 1-1/2 teaspoons grated onion
  • 1-1/2 teaspoons sweet pickle relish
  • 1/2 teaspoon spicy brown mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1/8 teaspoon pepper


  • 1. Slice eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, onion, relish, mustard, salt, pepper flakes and pepper.
  • 2. Pipe or spoon into egg whites. Refrigerate until serving. Yield: 1 dozen.

Nutritional Facts

2 each: 114 calories, 9g fat (2g saturated fat), 214mg cholesterol, 202mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein.

Reviews for Delightful Deviled Eggs

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pajamaangel User ID: 1603339 265566
Reviewed May. 5, 2017

"Not my favorite recipe. These were too salty and I'm not sure I really enjoyed the relish in the egg. I will stick with the Mother-in-Law eggs on this site."

Armstras07 User ID: 8309866 246295
Reviewed Mar. 30, 2016

"Great ingredients the only issue I had was there didn't seem to be enough flavor. Always seemed like it was lacking something. It's worth experimenting with other ingredients added to it."

ahmom User ID: 3426126 245995
Reviewed Mar. 25, 2016

"Very good!"

kirbijo User ID: 3667086 100433
Reviewed Mar. 30, 2013

"This is the only deviled egg recipe I make now. My family LOVES it. My extended family doesn't love it as much as we do but I think it's just because it isn't what they are used to. This is a little dryer and saltier than most deviled eggs. I leave out the red pepper."

JaneDough24 User ID: 5118461 173825
Reviewed Apr. 7, 2011

"I would leave out the pickle relish (unless you like your deviled eggs a little sweeter). My husband and family love this recipe."

shawnie11 User ID: 5089668 86387
Reviewed Jul. 2, 2010

"leave out the relish and onion , put in half teaspoon sugar"

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