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Delightful Deviled Eggs

Put leftover Easter eggs to good use with these appealing deviled eggs. The subtle flavors of mustard and onion make them a family-favorite in my house. —Kelly Alaniz, Eureka, California
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    1 dozen

Ingredients

  • 6 hard-boiled large eggs
  • 2 tablespoons mayonnaise
  • 1-1/2 teaspoons grated onion
  • 1-1/2 teaspoons sweet pickle relish
  • 1/2 teaspoon spicy brown mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1/8 teaspoon pepper

Directions

  • Slice eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, onion, relish, mustard, salt, pepper flakes and pepper.
  • Pipe or spoon into egg whites. Refrigerate until serving.
Nutrition Facts
2 each: 114 calories, 9g fat (2g saturated fat), 214mg cholesterol, 202mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein.

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