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Delicious Deviled Eggs Recipe

Spice up any summer barbecue or pot luck supper with these classic deviled eggs.
TOTAL TIME: Prep: 10 min. + chilling YIELD:12 servings


  • 6 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 1/2 teaspoon McCormick® Ground Mustard
  • 1/2 teaspoon McCormick® Parsley Flakes
  • 1/4 teaspoon seasoned salt
  • McCormick® Paprika


  • 1. Slice eggs in half lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg whites. Sprinkle with paprika. Refrigerate 1 hour or until ready to serve. Yield: 6 servings.

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