Delicious Chicken Dippers Recipe

4 1 1
Delicious Chicken Dippers Recipe
Delicious Chicken Dippers Recipe photo by Taste of Home
Publisher Photo

Delicious Chicken Dippers Recipe

Read Reviews
4 1 1
Publisher Photo
Our home economists coated strips with a slightly sweet sauce before rolling them in a seasoned crumb mixture. Teriyaki sauce complements apricot preserves and honey.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + standing Bake: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + standing Bake: 15 min.

Ingredients

  • 3/4 cup apricot preserves
  • 1/3 cup honey
  • 2 tablespoons teriyaki sauce
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips
  • 1 cup crushed sesame snack crackers (about 30 crackers)
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt

Directions

In a large bowl, combine the preserves, honey, teriyaki sauce and lemon juice. Set aside 1/2 cup to serve as a dipping sauce. Add chicken to remaining mixture and stir to coat. Let stand for 15 minutes.
In a large resealable plastic bag, combine the cracker crumbs, ginger and salt. Add chicken in batches to crumb mixture and shake to coat.
Place in a single layer on greased baking sheets. Bake at 400° for 14-18 minutes or until no longer pink, turning once. Serve with reserved sauce. Yield: 6 servings.
Originally published as Delicious Chicken Dippers in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p198

Nutritional Facts

1 each: 456 calories, 9g fat (1g saturated fat), 63mg cholesterol, 611mg sodium, 65g carbohydrate (39g sugars, 6g fiber), 26g protein.

  • 3/4 cup apricot preserves
  • 1/3 cup honey
  • 2 tablespoons teriyaki sauce
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips
  • 1 cup crushed sesame snack crackers (about 30 crackers)
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  1. In a large bowl, combine the preserves, honey, teriyaki sauce and lemon juice. Set aside 1/2 cup to serve as a dipping sauce. Add chicken to remaining mixture and stir to coat. Let stand for 15 minutes.
  2. In a large resealable plastic bag, combine the cracker crumbs, ginger and salt. Add chicken in batches to crumb mixture and shake to coat.
  3. Place in a single layer on greased baking sheets. Bake at 400° for 14-18 minutes or until no longer pink, turning once. Serve with reserved sauce. Yield: 6 servings.
Originally published as Delicious Chicken Dippers in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p198

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forDelicious Chicken Dippers

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Hannah0418 User ID: 1795891 154897
Reviewed Aug. 28, 2011

"good - but almost a bit too sweet. i didn't like the sauce as a dip so i omitted that."

Loading Image