This unique and delicious chicken chili is a much-requested meal around our house. I think you'll find it's a nice change of pace from the typical beef version.
Delicious Chicken Chili Recipe photo by Taste of Home
2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
Directions
In a 5-qt. Dutch oven, saute the onions, green peppers and garlic in oil until onion is tender. Add chicken; cook and stir for 4 minutes or until browned.
Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 40 minutes, stirring occasionally. Add beans; cook, uncovered, for 20 minutes, stirring occasionally. Discard bay leaf.
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kellermeanie
Dec 28, 2011
Cut the recipe in half and omitted the coriander, and tomato paste simply because it was not available and it still turned out great. Added a little cornstarch to the soup to thicken it a little and voila!
Reviews
Cut the recipe in half and omitted the coriander, and tomato paste simply because it was not available and it still turned out great. Added a little cornstarch to the soup to thicken it a little and voila!