Delicious Apple Pie Recipe

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Delicious Apple Pie Recipe

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My mother taught me to make this delectable apple pie. I've yet to find a recipe that tastes better than this!—Howard Haug, Hewitt, Texas
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. Bake: 55 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. Bake: 55 min.

Ingredients

  • 3 tablespoons water
  • 4 teaspoons cornstarch
  • 1 egg, beaten
  • 3/4 cup half-and-half cream
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 medium Red Delicious apples, peeled, sliced
  • Pastry for double-crust pie (9 inches)
  • 2 tablespoons butter
  • 1 tablespoon milk
  • 1 tablespoon cinnamon-sugar

Directions

In a small bowl, mix water and cornstarch until dissolved. Add egg, cream, sugar, cinnamon and nutmeg. Place apples in a large bowl; pour cream mixture over and stir to coat. Line a 9-in. pie pan with the bottom pastry. Pour apple mixture into crust; dot with butter. Top with remaining pastry; flute edges and cut slits in top. Brush with milk and sprinkle with cinnamon-sugar. Bake at 350° for 55 minutes or until golden brown. Yield: 6-8 servings.
Originally published as Delicious Apple Pie in Taste of Home December/January 1994, p47

Nutritional Facts

1 each: 422 calories, 20g fat (10g saturated fat), 56mg cholesterol, 249mg sodium, 57g carbohydrate (29g sugars, 1g fiber), 4g protein.

  • 3 tablespoons water
  • 4 teaspoons cornstarch
  • 1 egg, beaten
  • 3/4 cup half-and-half cream
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 medium Red Delicious apples, peeled, sliced
  • Pastry for double-crust pie (9 inches)
  • 2 tablespoons butter
  • 1 tablespoon milk
  • 1 tablespoon cinnamon-sugar
  1. In a small bowl, mix water and cornstarch until dissolved. Add egg, cream, sugar, cinnamon and nutmeg. Place apples in a large bowl; pour cream mixture over and stir to coat. Line a 9-in. pie pan with the bottom pastry. Pour apple mixture into crust; dot with butter. Top with remaining pastry; flute edges and cut slits in top. Brush with milk and sprinkle with cinnamon-sugar. Bake at 350° for 55 minutes or until golden brown. Yield: 6-8 servings.
Originally published as Delicious Apple Pie in Taste of Home December/January 1994, p47

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