Delicious Apple Pie Recipe

4 1 2
Publisher Photo

Delicious Apple Pie Recipe

Read Reviews
4 1 2
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. Bake: 55 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. Bake: 55 min.

Ingredients

  • 3 tablespoons water
  • 4 teaspoons cornstarch
  • 1 egg, beaten
  • 3/4 cup light cream
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 medium Red Delicious apples, peeled, sliced
  • Pastry for double-crust pie (9 inches)
  • 2 tablespoons butter or margarine
  • 1 tablespoon milk
  • 1 tablespoon cinnamon-sugar

Directions

In a small bowl, mix water and cornstarch until dissolved. Add egg, cream, sugar, cinnamon and nutmeg. Place apples in a large bowl; pour cream mixture over and stir to coat. Line a 9-in. pie pan with the bottom pastry. Pour apple mixture into crust; dot with butter. Top with remaining pastry; flute edges and cut slits in top. Brush with milk and sprinkle with cinnamon-sugar. Bake at 350° for 55 minutes or until golden brown. Yield: 6-8 servings.
Originally published as Delicious Apple Pie in Taste of Home December/January 1994, p47

Nutritional Facts

1 each: 422 calories, 20g fat (10g saturated fat), 56mg cholesterol, 249mg sodium, 57g carbohydrate (29g sugars, 1g fiber), 4g protein.

  • 3 tablespoons water
  • 4 teaspoons cornstarch
  • 1 egg, beaten
  • 3/4 cup light cream
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 medium Red Delicious apples, peeled, sliced
  • Pastry for double-crust pie (9 inches)
  • 2 tablespoons butter or margarine
  • 1 tablespoon milk
  • 1 tablespoon cinnamon-sugar
  1. In a small bowl, mix water and cornstarch until dissolved. Add egg, cream, sugar, cinnamon and nutmeg. Place apples in a large bowl; pour cream mixture over and stir to coat. Line a 9-in. pie pan with the bottom pastry. Pour apple mixture into crust; dot with butter. Top with remaining pastry; flute edges and cut slits in top. Brush with milk and sprinkle with cinnamon-sugar. Bake at 350° for 55 minutes or until golden brown. Yield: 6-8 servings.
Originally published as Delicious Apple Pie in Taste of Home December/January 1994, p47

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forDelicious Apple Pie

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
memehatch User ID: 8093407 277788
Reviewed Nov. 14, 2017

"Delicious pie but the apples, because they are red delicious seem to be very firm. Is there any way, either baking longer or some other way to soften the apples more. I have cut them up into smaller wedges hoping to eliminate this problem to no avail. Thank you, Margaret"

Loading Image