Deli Vegetable Roll-Ups
Total TimePrep/Total Time: 10 min.
We enjoyed these, but they get soggy if left in the refrigerator overnight. I cut down on the cream cheese spread to about 1 T., left out the banana peppers the next time I made them, and used just a very light drizzle of ranch dressing....probably only about 1/2 teaspoon. We like yellow mustard on them, too. This recipe is very open to making changes that suit your personal tastes, and I like that. You can also make them just one or two at a time. All in all....a very good recipe.
Forgot! I use the Neufchatel cheese and add 1/2 pkg. of Lipton Recipe Secrets Vegetable recipe/soup/dip mix or 1/2 Tbs. Mrs. Dash for the spread.
To reduce calories and fat I used 4 oz. Neufchatel cheese (marketed as 33% less fat cream cheese), 96% FF tortilla shells, 2% cheddar slices (for the Colby), 2% shredded mozzarella (for the mozzarella slice, red. fat Ranch dressing, 3 slices Oscar Mayer DeliFresh turkey slices for each deli trukey slice and round lunchmeat slices of Turkey cotto salami, and Romaine lettuce leaves. Makes a huge wrap, so I cut them in half to serve. Very good-great deli taste.