Save on Pinterest

Deli Vegetable Roll-Ups

"I would make these loaded tortilla sandwiches for my husband and son to take for lunch," says Nancy Devilbiss of Leo, Indiana. "My son thought I could peddle them on a street corner—and be sold out in an hour!"
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 1/2 cup garden vegetable cream cheese spread
  • 4 flour tortillas (10 inches)
  • 1 medium tomato, seeded and diced
  • 2 sweet banana peppers, seeded and julienned
  • 1 cup sliced ripe olives
  • 4 slices Colby cheese
  • 4 slices part-skim mozzarella cheese
  • 8 thick dill pickle slices
  • 1/4 cup ranch salad dressing
  • 4 lettuce leaves
  • 4 thinly sliced deli turkey
  • 4 thin slices salami
  • Additional ranch salad dressing, optional

Directions

  • Spread about 2 tablespoons of cream cheese spread over each tortilla. Layer with tomato, peppers, olives, cheeses and pickle slices. Drizzle with salad dressing. Top with lettuce, turkey and salami.
  • Roll up tightly; wrap in plastic. Refrigerate until ready to serve. Serve with additional dressing if desired.
Nutrition Facts
1 each: 693 calories, 44g fat (20g saturated fat), 88mg cholesterol, 1777mg sodium, 41g carbohydrate (5g sugars, 9g fiber), 27g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • vewebber58
    Feb 11, 2015

    We enjoyed these, but they get soggy if left in the refrigerator overnight. I cut down on the cream cheese spread to about 1 T., left out the banana peppers the next time I made them, and used just a very light drizzle of ranch dressing....probably only about 1/2 teaspoon. We like yellow mustard on them, too. This recipe is very open to making changes that suit your personal tastes, and I like that. You can also make them just one or two at a time. All in all....a very good recipe.

  • cheriwinkle
    Sep 8, 2010

    Forgot! I use the Neufchatel cheese and add 1/2 pkg. of Lipton Recipe Secrets Vegetable recipe/soup/dip mix or 1/2 Tbs. Mrs. Dash for the spread.

  • cheriwinkle
    Sep 8, 2010

    To reduce calories and fat I used 4 oz. Neufchatel cheese (marketed as 33% less fat cream cheese), 96% FF tortilla shells, 2% cheddar slices (for the Colby), 2% shredded mozzarella (for the mozzarella slice, red. fat Ranch dressing, 3 slices Oscar Mayer DeliFresh turkey slices for each deli trukey slice and round lunchmeat slices of Turkey cotto salami, and Romaine lettuce leaves. Makes a huge wrap, so I cut them in half to serve. Very good-great deli taste.