Taste of Home
Deli-Style Pasta Salad
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 12 servings.
Pasta provides a base for this tongue-tingling make-ahead salad. It has lots of fresh and satisfying ingredients topped with a flavorful dressing. This pasta salad is terrific to serve to company or take to a potluck. — Joyce McLennan, Algonac, Michigan
Ingredients
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7 ounces tricolor spiral pasta
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6 ounces thinly sliced hard salami, julienned
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6 ounces provolone cheese, cubed
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1 small red onion, thinly sliced
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1 small zucchini, halved and thinly sliced
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1/2 cup chopped green pepper
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1/2 cup chopped sweet red pepper
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1/4 cup minced fresh parsley
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1/4 cup grated Parmesan cheese
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1/2 cup olive oil
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1/4 cup red wine vinegar
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1 garlic clove, minced
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1-1/2 teaspoons ground mustard
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1/4 teaspoon salt
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Dash pepper
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2 medium tomatoes, cut into wedges
Directions
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1.
Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next 9 ingredients.
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2.
In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well.
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3.
Pour over salad; toss to coat. Cover and chill for 8 hours or overnight. Toss before serving. Garnish with tomatoes.
Nutrition Facts
1 cup: 273 calories, 18g fat (6g saturated fat), 25mg cholesterol, 536mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 11g protein.
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