Deli Sandwich Spread Recipe
Deli Sandwich Spread Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Creamy, chivy and tangy, this sandwich spread would also be delicious as a dip. Just 10 minutes to whip up, and it chills as you finish preparing the rest of the meal. —Cathy Tang, Redmond, Washington
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 2/3 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tablespoons honey Dijon mustard
  • 1 tablespoon minced chives
  • 1 teaspoon dried minced onion
  • 1 teaspoon Italian seasoning

Directions

In a small bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving. Yield: 1 cup.
Originally published as Deli Sandwich Spread in Simple & Delicious February/March 2012, p62

Nutritional Facts

2 tablespoons: 162 calories, 16g fat (3g saturated fat), 12mg cholesterol, 150mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 1g protein.

  • 2/3 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tablespoons honey Dijon mustard
  • 1 tablespoon minced chives
  • 1 teaspoon dried minced onion
  • 1 teaspoon Italian seasoning
  1. In a small bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving. Yield: 1 cup.
Originally published as Deli Sandwich Spread in Simple & Delicious February/March 2012, p62

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forDeli Sandwich Spread

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review