Deli Sandwich Platter

TOTAL TIME: Prep/Total Time: 10 min. YIELD: about 1/3 cup of each spread.
Our Test Kitchen staff created two lip-smacking spreads to jazz up a variety of deli meats. Simply pick up some rolls and you've got a build-your-own-sandwich bar that's sure to please.

Ingredients

  • 1/3 cup mayonnaise
  • 1/2 to 1 teaspoon prepared horseradish
  • 1/2 teaspoon minced chives
  • 1/4 to 1/2 teaspoon garlic powder
  • 1/3 cup honey mustard
  • 1/2 teaspoon dried tarragon
  • 1/8 teaspoon ground ginger
  • Assorted deli meats and sandwich rolls

Directions

  • 1. In a small bowl, combine the mayonnaise, horseradish, chives and garlic powder. In another small bowl, combine the mustard, tarragon and ginger. Arrange deli meats on a platter; serve with rolls and the mayonnaise and mustard spreads.

Nutrition Facts

© 2024 RDA Enthusiast Brands, LLC