Deli Sandwich Platter
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: about 1/3 cup of each spread.
Our Test Kitchen staff created two lip-smacking spreads to jazz up a variety of deli meats. Simply pick up some rolls and you've got a build-your-own-sandwich bar that's sure to please.
Ingredients
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1/3 cup mayonnaise
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1/2 to 1 teaspoon prepared horseradish
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1/2 teaspoon minced chives
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1/4 to 1/2 teaspoon garlic powder
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1/3 cup honey mustard
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1/2 teaspoon dried tarragon
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1/8 teaspoon ground ginger
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Assorted deli meats and sandwich rolls
Directions
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1.
In a small bowl, combine the mayonnaise, horseradish, chives and garlic powder. In another small bowl, combine the mustard, tarragon and ginger. Arrange deli meats on a platter; serve with rolls and the mayonnaise and mustard spreads.
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