Deli Pasta Salad with Veggies Recipe

5 2 5
Publisher Photo

Deli Pasta Salad with Veggies Recipe

Read Reviews
5 2 5
Publisher Photo
This salad is wonderful for a crowd. Men love the robust flavor, women enjoy the colorful vegetables and kids gobble up the tender pasta. —Lana Boyd, Laredo, Texas
MAKES:
20-24 servings
TOTAL TIME:
Prep: 25 min. + chilling
MAKES:
20-24 servings
TOTAL TIME:
Prep: 25 min. + chilling

Ingredients

  • 1 package (1 pound) ziti, penne, bow tie or tricolor spiral pasta
  • 2 large cucumbers, peeled, seeded and chopped
  • 2 large red onions, sliced into thin strips
  • 2 large green peppers, chopped
  • 2 large tomatoes, chopped
  • 1 bottle (16 ounces) Italian salad dressing
  • 1 container (2.6 ounces) Salad Supreme Seasoning

Directions

Cook pasta according to package directions; drain and rinse with cold water.
In a large bowl, combine the pasta, cucumbers, onions, green peppers and tomatoes. In a small bowl, whisk the salad dressing and seasoning. Drizzle over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour. Gently toss just before serving. Yield: 20-24 servings.
Editor's Note: This recipe was tested with McCormick's Salad Supreme Seasoning. Look for it in the spice aisle.
Originally published as Deli-Style Pasta Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p206

Nutritional Facts

1 cup: 152 calories, 7g fat (1g saturated fat), 0 cholesterol, 312mg sodium, 19g carbohydrate (4g sugars, 2g fiber), 3g protein.

  • 1 package (1 pound) ziti, penne, bow tie or tricolor spiral pasta
  • 2 large cucumbers, peeled, seeded and chopped
  • 2 large red onions, sliced into thin strips
  • 2 large green peppers, chopped
  • 2 large tomatoes, chopped
  • 1 bottle (16 ounces) Italian salad dressing
  • 1 container (2.6 ounces) Salad Supreme Seasoning
  1. Cook pasta according to package directions; drain and rinse with cold water.
  2. In a large bowl, combine the pasta, cucumbers, onions, green peppers and tomatoes. In a small bowl, whisk the salad dressing and seasoning. Drizzle over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour. Gently toss just before serving. Yield: 20-24 servings.
Editor's Note: This recipe was tested with McCormick's Salad Supreme Seasoning. Look for it in the spice aisle.
Originally published as Deli-Style Pasta Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p206

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Reviews forDeli Pasta Salad with Veggies

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MY REVIEW
lzinga512 User ID: 6664101 135120
Reviewed Aug. 29, 2013

"Great, easy and quick. Always my go to pasta salad. Only difference is I put the salad supreme right on the pasta after I drain it. Really sticks to the pasta and adds much more flavor."

MY REVIEW
stacienbob User ID: 3130162 135119
Reviewed May. 21, 2010

"I added:

4 ounces provolone cheese, cubed
4 ounces hard salami, cubed
I did not add the salad seasoning.
Also, 1 onion was more than enough.
I received nothing but compliments on this salad."

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