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Deep-Fried Deviled Eggs
I was intrigued by a recipe for deep-fried deviled eggs but didn't care for some of the original ingredients. I adjusted the recipe to my personal taste, and wow: You're going to love these. —Madonna Boerner, West Terre Haute, Indiana
Ingredients
- 12 hard-boiled large eggs
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon minced chives
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 1/8 teaspoon sugar
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 1-1/2 cups Italian-style panko bread crumbs
- Oil for deep-fat frying
Directions
- 1. Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayo, Dijon, chives, salt, pepper, and sugar. Spoon or pipe into egg whites. Level filling; cover and freeze eggs on a waxed paper-lined baking sheet until firm, about 30 minutes.
- 2. In a shallow bowl, whisk eggs. Place flour and panko in separate shallow bowls. Dip eggs in flour to coat both sides; shake off excess. Dip in egg mixture, then in panko, patting to help coating adhere.
- 3. In an electric skillet or deep fryer, heat oil to 350°. Fry eggs, a few at a time, until golden brown, 2-3 minutes. Drain on paper towels. If desired, garnish with additional minced chives.
Nutrition Facts
1 piece: 108 calories, 8g fat (1g saturated fat), 106mg cholesterol, 182mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 4g protein.
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