Taste of Home
Deep-Dish Pizza
TOTAL TIME: Prep: 15 min. + standing Bake: 20 min.
YIELD: 8 servings.
My family devours this crusty pan pizza with easy-to-swap toppings. Use a combination of green, red and yellow peppers for extra color. —Patricia Howson, Carstairs, Alberta
Ingredients
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1 package (1/4 ounce) active dry yeast
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1 cup warm water (110° to 115°)
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1 teaspoon sugar
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1 teaspoon salt
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2 tablespoons canola oil
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2-1/2 cups all-purpose flour
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1 pound ground beef, cooked and drained
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1 can (10-3/4 ounces) condensed tomato soup, undiluted
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1 teaspoon each dried basil, oregano and thyme
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1 teaspoon dried rosemary, crushed
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1/4 teaspoon garlic powder
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1 small green pepper, julienned
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1 can (8 ounces) mushroom stems and pieces, drained
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1 cup shredded part-skim mozzarella cheese
Directions
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1.
In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and let rest for 20 minutes.
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2.
On a floured surface, roll into a 13x9-in. rectangle. Transfer to a greased 13x9-in. baking pan. Sprinkle with beef.
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3.
In a small bowl, combine soup and seasonings; spoon over beef. Top with the green pepper, mushrooms and cheese.
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4.
Bake at 425° for 20-25 minutes or until crust and cheese are lightly browned.
Nutrition Facts
1 piece: 364 calories, 14g fat (5g saturated fat), 49mg cholesterol, 704mg sodium, 39g carbohydrate (5g sugars, 3g fiber), 20g protein.
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