Deep Dish Georgia Peach Pie Recipe

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Deep Dish Georgia Peach Pie Recipe
Deep Dish Georgia Peach Pie Recipe photo by Taste of Home
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Deep Dish Georgia Peach Pie Recipe

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Publisher Photo
Pairs well with Gallo Family Vineyards, GFV Twin Valley Moscato.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 30 min. Bake: 50 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 30 min. Bake: 50 min.

Ingredients

  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 6 cups sliced peeled fresh peaches
  • 1/4 cup grenadine syrup
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
  • 1 unbaked deep-dish pastry shell (9 inches)

Directions

In a large bowl, combine sugar, flour and nutmeg. Add peaches; toss well to coat. Let stand 5 minutes.
Stir in grenadine and lemon juice. Pour into crust; dot with butter. Bake at 375° for 50 minutes or until crust is golden brown. Yield: 6-8 servings.
Originally published as Deep Dish Georgia Peach Pie in Taste of Home Cooking School Collection Spring 2009, p69

  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 6 cups sliced peeled fresh peaches
  • 1/4 cup grenadine syrup
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
  • 1 unbaked deep-dish pastry shell (9 inches)
  1. In a large bowl, combine sugar, flour and nutmeg. Add peaches; toss well to coat. Let stand 5 minutes.
  2. Stir in grenadine and lemon juice. Pour into crust; dot with butter. Bake at 375° for 50 minutes or until crust is golden brown. Yield: 6-8 servings.
Originally published as Deep Dish Georgia Peach Pie in Taste of Home Cooking School Collection Spring 2009, p69

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Reviews forDeep Dish Georgia Peach Pie

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MY REVIEW
pasfrk User ID: 759296 100556
Reviewed Aug. 31, 2010

"no topping in recipe so I just put on another crust. Turned out very soupy with a strong nutmeg flavor."

MY REVIEW
pasfrk User ID: 759296 100540
Reviewed Aug. 30, 2010

"what about the topping?"

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