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Deep-Dish Beef Bake

When tomatoes and green pepper are plentiful in my garden, I slice the tomatoes and chop the peppers, then freeze them on baking sheets. When they're frozen, I put them in heavy-duty bags and store for later use in this casserole.—Karen Owen, Rising Sun, Indiana
  • Total Time
    Prep: 15 min. Bake: 35 min.
  • Makes
    12 servings

Ingredients

  • 1 pound ground beef
  • 2 cups biscuit/baking mix
  • 1/2 cup cold water
  • 3 medium tomatoes, thinly sliced
  • 1 medium green pepper, chopped
  • 2 large onions, chopped
  • 1 cup shredded cheddar cheese, divided
  • 1 cup sour cream
  • 2/3 cup mayonnaise

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain.
  • Meanwhile, in a large bowl, combine biscuit mix and water until a soft dough forms. Spread into a greased 13x9-in. baking dish. Layer with beef, tomatoes and green pepper.
  • In a large bowl, combine the onions, 1/2 cup cheese, sour cream and mayonnaise; spread over top.
  • Bake, uncovered, at 375° for 30-35 minutes or until edges are browned. Sprinkle with remaining cheese. Bake 5 minutes longer or until the cheese is melted.
Nutrition Facts
1 cup: 321 calories, 22g fat (8g saturated fat), 46mg cholesterol, 414mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 11g protein.

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