Back to Decked-Out Burgers

Print Options


Card Sizes

Decked-Out Burgers Recipe

Decked-Out Burgers Recipe

"This is an easy way to make ordinary burgers taste exceptionally good," writes Karen Bourne from Magrath, Alberta. "Guests always enjoy the flavorful topping that's made with bacon, cheese, mushrooms and mayonnaise."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/3 cup mayonnaise
  • 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1-1/2 pounds lean ground beef
  • 1/4 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon hot pepper sauce
  • 6 hamburger buns, split
  • Lettuce leaves and tomato slices, optional


  • 1. In a bowl, combine cheese, mushrooms, mayonnaise and bacon; cover and refrigerate. In another bowl, combine the beef, onion, salt, pepper, garlic powder and hot pepper sauce. Shape into six 1/2-in.-thick patties.
  • 2. Grill, covered, over medium-hot heat for 4-5 minutes on each side. Spoon cheese mixture on top of each burger. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns with lettuce and tomato if desired. Yield: 6 servings.

Nutritional Facts

1 each: 496 calories, 29g fat (11g saturated fat), 99mg cholesterol, 1056mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 32g protein.

Reviews for Decked-Out Burgers

Sort By :

Average Rating
SJTucker User ID: 1188997 203121
Reviewed Aug. 4, 2013

"Have been using this recipe since it came out in the magazine. It's a big family fav."

greenie User ID: 3285354 52536
Reviewed Apr. 21, 2010

"I have been making these for a lot of years. Everytime we go to a cookout people ask me to make this topping for the burgers. It just makes a burger special."

Loading Image