Decked-Out Burgers Recipe

4.5 2 3
Decked-Out Burgers Recipe
Decked-Out Burgers Recipe photo by Taste of Home
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Decked-Out Burgers Recipe

Read Reviews
4.5 2 3
Publisher Photo
"This is an easy way to make ordinary burgers taste exceptionally good," writes Karen Bourne from Magrath, Alberta. "Guests always enjoy the flavorful topping that's made with bacon, cheese, mushrooms and mayonnaise."
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/3 cup mayonnaise
  • 6 bacon strips, cooked and crumbled
  • 1-1/2 pounds lean ground beef
  • 1/4 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon hot pepper sauce
  • 6 hamburger buns, split
  • Lettuce leaves and tomato slices, optional

Directions

In a bowl, combine cheese, mushrooms, mayonnaise and bacon; cover and refrigerate. In another bowl, combine the beef, onion, salt, pepper, garlic powder and hot pepper sauce. Shape into six 1/2-in.-thick patties.
Grill, covered, over medium-hot heat for 4-5 minutes on each side. Spoon cheese mixture on top of each burger. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns with lettuce and tomato if desired. Yield: 6 servings.
Originally published as Decked-Out Burgers in Quick Cooking May/June 1999, p38

Nutritional Facts

1 each: 496 calories, 29g fat (11g saturated fat), 99mg cholesterol, 1056mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 32g protein.

  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/3 cup mayonnaise
  • 6 bacon strips, cooked and crumbled
  • 1-1/2 pounds lean ground beef
  • 1/4 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon hot pepper sauce
  • 6 hamburger buns, split
  • Lettuce leaves and tomato slices, optional
  1. In a bowl, combine cheese, mushrooms, mayonnaise and bacon; cover and refrigerate. In another bowl, combine the beef, onion, salt, pepper, garlic powder and hot pepper sauce. Shape into six 1/2-in.-thick patties.
  2. Grill, covered, over medium-hot heat for 4-5 minutes on each side. Spoon cheese mixture on top of each burger. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns with lettuce and tomato if desired. Yield: 6 servings.
Originally published as Decked-Out Burgers in Quick Cooking May/June 1999, p38

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Reviews forDecked-Out Burgers

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MY REVIEW
SJTucker User ID: 1188997 203121
Reviewed Aug. 4, 2013

"Have been using this recipe since it came out in the magazine. It's a big family fav."

MY REVIEW
greenie User ID: 3285354 52536
Reviewed Apr. 21, 2010

"I have been making these for a lot of years. Everytime we go to a cookout people ask me to make this topping for the burgers. It just makes a burger special."

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