Decadent Tortellini Primavera
This decadent tortellini with spinach, mushrooms and tomatoes always brings compliments. Dressed up with fresh Parmesan cheese, no one even notices it's meatless! —Susie Pietrowski, Belton, Texas
Ingredients
- 1 package (19 ounces) frozen cheese tortellini
- 1/2 pound sliced fresh mushrooms
- 1 small onion, chopped
- 2 teaspoons butter
- 2 garlic cloves, minced
- 2/3 cup fat-free milk
- 1 package (8 ounces) fat-free cream cheese, cubed
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 teaspoon Italian seasoning
- 1 large tomato, chopped
- 1/4 cup shredded Parmesan cheese
Reviews
This was really really great. I used sundried tomatoes instead of regular and I totally forgot to use the parmesan Delish!
I really enjoyed this recipe, it had a good flavor and it heated up well the next day as well. I used frozen broccoli instead of spinach, and it was still very tasty.
Absolutely wonderful! My husband even ate vegetarian this night!!
Delicious recipe. It is definitely a do it again recipe. May try it with chunks of chicken in it.
Wow! I'm surprised at the differences in appeal of this dish. I LOVE IT!! But then, I love cheese stuffed tortellini....so maybe that's the thing. This was decadant and very yummy. I would make it for a party! But I could see where you may want to salt it if you're used to that...I'm used to a low salt diet so it did not bother me.
I can't even click on a star...this is one of the worst meals I have ever made. No one, even my sonwho will eat anything pushed it aside. YUK!!!
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Did not like - too rich, pasty, & tasteless - sorry!
I will add half the spinach next time--it was just too spinach-y for my taste. I also used grape tomatoes, and I thought it needed salt and pepper. Otherwise--great flavors.
Very good! My kids even ate it! I added some red pepers and next time I think I'll add some artichoke hearts! YUM!