Decadent Brownie Pie Recipe

5 5 11
Decadent Brownie Pie Recipe
Decadent Brownie Pie Recipe photo by Taste of Home
Publisher Photo

Decadent Brownie Pie Recipe

Read Reviews
5 5 11
Publisher Photo
I guarantee this will be the riches, fudge-like brownie you've ever tasted. Slices can be dressed up or down with an assortment of toppings. —Stephanie Vozzo, Belvidere, New Jersey
MAKES:
10-12 servings
TOTAL TIME:
Prep: 20 min. + cooling Bake: 55 min. + cooling
MAKES:
10-12 servings
TOTAL TIME:
Prep: 20 min. + cooling Bake: 55 min. + cooling

Ingredients

  • 2/3 cup butter, softened
  • 1-1/4 cups sugar
  • 1/2 cup light corn syrup
  • 2 eggs
  • 1-1/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon salt
  • 3 tablespoons 2% milk
  • 2 cups chopped walnuts
  • GANACHE:
  • 1 cup heavy whipping cream
  • 8 ounces semisweet chocolate, chopped
  • Mint Andes candies, fresh raspberries, fresh mint leaves, caramel ice cream topping and whipped cream, optional

Directions

Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in corn syrup. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in walnuts.
Spread into a greased 10-in. springform pan. Bake 55-60 minutes or until a toothpick inserted 1 in. from side of pan comes out clean. Cool on a wire rack.
For ganache, in a small saucepan, bring cream to a boil. Remove from heat; stir in chocolate until melted. Cool completely.
Remove sides of springform pan. Place a wire rack over waxed paper; set brownie on rack. Pour ganache over the brownie; spread over top and let drip down sides. Let stand until set. Cut into wedges; garnish with desired toppings. Store in the refrigerator. Yield: 10-12 servings.
Originally published as Decadent Brownie Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p231

  • 2/3 cup butter, softened
  • 1-1/4 cups sugar
  • 1/2 cup light corn syrup
  • 2 eggs
  • 1-1/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon salt
  • 3 tablespoons 2% milk
  • 2 cups chopped walnuts
  • GANACHE:
  • 1 cup heavy whipping cream
  • 8 ounces semisweet chocolate, chopped
  • Mint Andes candies, fresh raspberries, fresh mint leaves, caramel ice cream topping and whipped cream, optional
  1. Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in corn syrup. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in walnuts.
  2. Spread into a greased 10-in. springform pan. Bake 55-60 minutes or until a toothpick inserted 1 in. from side of pan comes out clean. Cool on a wire rack.
  3. For ganache, in a small saucepan, bring cream to a boil. Remove from heat; stir in chocolate until melted. Cool completely.
  4. Remove sides of springform pan. Place a wire rack over waxed paper; set brownie on rack. Pour ganache over the brownie; spread over top and let drip down sides. Let stand until set. Cut into wedges; garnish with desired toppings. Store in the refrigerator. Yield: 10-12 servings.
Originally published as Decadent Brownie Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p231

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forDecadent Brownie Pie

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
lurky27 User ID: 1251896 34026
Reviewed Apr. 14, 2013

"This certainly looks pretty and tastes decent, but it tasted more like a cake. Plus it does take a bit of time.

~ Theresa"

MY REVIEW
mstueder User ID: 1352679 57739
Reviewed Jul. 14, 2011

"Wonderful!!!"

MY REVIEW
robertahammond User ID: 972233 83013
Reviewed Jan. 1, 2011

"I made this for a New Year's Eve party....fabulous!! Everyone raved about it!"

MY REVIEW
[email protected] User ID: 2350474 90449
Reviewed Oct. 24, 2009

"I loved this marvelous brownie pie. I used Hershey's Dark Cocoa and it was wonderful."

MY REVIEW
Charobic User ID: 947618 75267
Reviewed Sep. 13, 2008

"This recipe is a keeper! Especially good for a special ocassion such as Valentine's Day. To die for!"

Loading Image