Back to Deb's Cheese Ball

Print Options


Card Sizes

Deb's Cheese Ball Recipe

Deb's Cheese Ball Recipe

Plenty of herbs blend with four kinds of cheese for this scrumptious spread. Using reduced-fat ingredients makes it a little lighter. —Deb Lavengood, New Palestine, Indiana
TOTAL TIME: Prep: 15 min. + chilling YIELD:20 servings


  • 2 packages (8 ounces each) reduced-fat cream cheese
  • 1/4 cup reduced-fat mayonnaise
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 1/4 cup shredded Parmesan and Romano cheese
  • 2 teaspoons finely chopped leek (white portion only)
  • 3/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon dried oregano
  • 1 teaspoon plus 2 tablespoons minced fresh parsley, divided
  • 2 tablespoons finely chopped walnuts
  • Assorted crackers


  • 1. In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in cheeses, leek, Worcestershire sauce, garlic powder, chives, pepper flakes, onion powder, seasoned salt, oregano and 1 teaspoon minced parsley.
  • 2. Cover and refrigerate at least 1 hour. Shape into a ball and roll in walnuts and remaining parsley; wrap in plastic wrap. Refrigerate at least 1 hour longer. Serve with crackers. Yield: 2-1/2 cups.

Nutritional Facts

2 tablespoons: 84 calories, 7g fat (4g saturated fat), 20mg cholesterol, 176mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.

Reviews for Deb's Cheese Ball

Average Rating
Loading Image