Dazzling Dirty Martini Deviled Eggs Recipe photo by Taste of Home
Dazzling Dirty Martini Deviled Eggs
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 1 dozen.
Blue cheese-stuffed olives and a splash of vodka flavor these tasty deviled eggs. They're perfect for an evening of drinks, appetizers and great conversation with friends. —Taste of Home Test Kitchen
Ingredients
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20 blue cheese-stuffed olives, divided
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6 hard-boiled large eggs
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3 tablespoons mayonnaise
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1-1/2 teaspoons minced fresh parsley
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1-1/2 teaspoons vodka
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1/2 teaspoon olive juice
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1/8 teaspoon cayenne pepper
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1/4 teaspoon kosher salt
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1/4 teaspoon coarsely ground pepper
Directions
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1.
Finely chop eight olives and set aside. Cut eggs in half lengthwise. Remove yolks. In a small bowl, mash yolks. Add the chopped olives, mayonnaise, parsley, vodka, olive juice and cayenne; mix well. Stuff or pipe into egg whites.
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2.
Garnish eggs with whole olives; sprinkle with salt and pepper. Refrigerate until serving.
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