Day-After-Thanksgiving Turkey Stir-Fry Recipe
I work for a priest, Fr. Leo, who loves to cook and shared this recipe with me. Perfect for the day after Thanksgiving, the dish encompasses the holiday spirit, while adding a twist. —Stefen Lovelace, Marriottsville, Maryland
- 1 cup cut fresh green beans
- 1 small red onion, chopped
- 1 tablespoon peanut or canola oil
- 1 garlic clove, minced
- 2 tablespoons whole-berry cranberry sauce
- 1 tablespoon soy sauce
- 1 teaspoon white vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1-1/2 cups cubed cooked turkey breast
- 2 tablespoons chopped cashews
- Minced fresh cilantro, optional
- Hot cooked rice
- 1. In a large skillet, saute beans and onion in oil until tender. Add garlic; cook 1 minute longer.
- 2. Meanwhile, in a small bowl, combine the cranberry sauce, soy sauce, vinegar, salt and pepper; pour over bean mixture. Add turkey; simmer, uncovered, for 4-6 minutes or until heated through. Sprinkle with cashews and, if desired, cilantro. Serve with rice. Yield: 2 servings.
1-1/2 cups: 320 calories, 12g fat (2g saturated fat), 90mg cholesterol, 730mg sodium, 17g carbohydrate (7g sugars, 3g fiber), 36g protein.
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