Daughter’s A-to-Z Bread
Total TimePrep: 20 min. Bake: 50 min. + cooling
Makes2 loaves (12 slices each)
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I followed the daughter's version of the recipe, but used 3 cups of flour (don't have whole wheat on hand). I used chopped fresh strawberries, but since I didn't have the entire 2 cups, I added extra applesauce to make up the difference. Bread was excellent. I will attempt to make a carrot cake version tomorrow.
This was quick and easy and tasted great I've made 4 batches with pumpkin.
I would like to try this recipe but with the pumpkin. Is it puree pumpkin or packed pumpkin?