Daughter’s A-to-Z Bread
I love my Mom’s A-to-Z Bread, but the original recipe was a bit heavy on sugar and oil for my family. My version lowers the sugar and fat but retains all the flavor folks rave about! —Emily Carney, Grand Ledge, Michigan
Ingredients
- 1 cup sugar
- 1/2 cup canola oil
- 1/2 cup unsweetened applesauce
- 3 eggs
- 2 cups A to Z ingredients (choose from list below)
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped walnuts or pecans
- A TO Z INGREDIENTS:
- Peaches, peeled and chopped
- Pears, peeled and chopped
- Pineapple (canned), crushed and drained
- Dried plums (prunes), pitted and chopped
- Pumpkin, canned
- Raspberries, fresh or frozen
- Raisins
- Rhubarb, chopped fresh or frozen
- Strawberries, chopped fresh or frozen
- Sweet potatoes, cooked and mashed
- Zucchini, shredded
Reviews
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I followed the daughter's version of the recipe, but used 3 cups of flour (don't have whole wheat on hand). I used chopped fresh strawberries, but since I didn't have the entire 2 cups, I added extra applesauce to make up the difference. Bread was excellent. I will attempt to make a carrot cake version tomorrow.
This was quick and easy and tasted great I've made 4 batches with pumpkin.
I would like to try this recipe but with the pumpkin. Is it puree pumpkin or packed pumpkin?