Date Waffles

Name: Date Waffles
Prep time: 25 min
Total time: 25 min
Yield: 8-10 waffles (about 6-3/4 inches).
Ingredients: 2 cups all-purpose flour; 1/4 cup packed brown sugar; 1/4 cup finely chopped pecans; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup finely chopped dates; 1-3/4 cups whole milk; 2 large eggs, separated; 1/2 cup butter, melted; TOPPING:; 1 package (8 ounces) cream cheese, softened; 1/4 cup half-and-half cream; 3 tablespoons sugar; 2 tablespoons orange juice; 1 tablespoon grated orange zest

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8-10 waffles (about 6-3/4 inches)

"These moist waffles have a yummy cream cheese topping," describes Jean Gaines of Bullhead City, Arizona.

Next Recipe

Ingredients

2 cups all-purpose flour
1/4 cup packed brown sugar
1/4 cup finely chopped pecans
1 tablespoon baking powder
1 teaspoon salt
1 cup finely chopped dates
1-3/4 cups whole milk
2 large eggs, separated
1/2 cup butter, melted
TOPPING:
1 package (8 ounces) cream cheese, softened
1/4 cup half-and-half cream
3 tablespoons sugar
2 tablespoons orange juice
1 tablespoon grated orange zest

Directions

In a large bowl, combine the flour, sugar, pecans, baking powder and salt. Add dates. In a small bowl, combine the milk, egg yolks and butter; stir into dry ingredients.
In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
In another small bowl, beat the topping ingredients until blended. Serve with waffles.

Nutrition Facts

1 each: 508 calories, 28g fat (16g saturated fat), 126mg cholesterol, 694mg sodium, 56g carbohydrate (30g sugars, 3g fiber), 10g protein.

Date Waffles

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home