Date Pudding Cobbler Recipe

5 1
Date Pudding Cobbler Recipe
Date Pudding Cobbler Recipe photo by Taste of Home
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Date Pudding Cobbler Recipe

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5 1
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There were eight children in my family when I was a girl, and all of us enjoyed this cobbler. I now serve it for everyday and special occasions alike. —Carolyn Miller, Guys Mills, Pennsylvania
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 1 cup all-purpose flour
  • 1-1/2 cups packed brown sugar, divided
  • 2 teaspoons baking powder
  • 1 tablespoon cold butter
  • 1/2 cup milk
  • 3/4 cup chopped dates
  • 3/4 cup chopped walnuts
  • 1 cup water
  • Whipped cream and ground cinnamon, optional

Directions

In a large bowl, combine the flour, 1/2 cup brown sugar and baking powder. Cut in butter until crumbly. Gradually add milk, dates and walnuts.
In a large saucepan, combine water and remaining brown sugar; bring to a boil. Remove from the heat; add the date mixture and mix well.
Transfer to a greased 10-in. cast-iron skillet or 8-in. square baking pan. Bake at 350° for 25-30 minutes or until top is golden brown and fruit is tender. Serve warm. Yield: 6-8 servings.
Originally published as Date Pudding Cobbler in Country Woman March/April 1999, p31

Nutritional Facts

1 each: 312 calories, 8g fat (1g saturated fat), 5mg cholesterol, 124mg sodium, 59g carbohydrate (46g sugars, 2g fiber), 5g protein.

  • 1 cup all-purpose flour
  • 1-1/2 cups packed brown sugar, divided
  • 2 teaspoons baking powder
  • 1 tablespoon cold butter
  • 1/2 cup milk
  • 3/4 cup chopped dates
  • 3/4 cup chopped walnuts
  • 1 cup water
  • Whipped cream and ground cinnamon, optional
  1. In a large bowl, combine the flour, 1/2 cup brown sugar and baking powder. Cut in butter until crumbly. Gradually add milk, dates and walnuts.
  2. In a large saucepan, combine water and remaining brown sugar; bring to a boil. Remove from the heat; add the date mixture and mix well.
  3. Transfer to a greased 10-in. cast-iron skillet or 8-in. square baking pan. Bake at 350° for 25-30 minutes or until top is golden brown and fruit is tender. Serve warm. Yield: 6-8 servings.
Originally published as Date Pudding Cobbler in Country Woman March/April 1999, p31

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