Date Nut Torte

Name: Date Nut Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9 servings.
Ingredients: 2 large eggs; 1/2 cup sugar; 1/2 cup packed brown sugar; 2/3 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup chopped walnuts; 1 cup chopped dates; Whipped cream

Whether I serve my torte with coffee at a luncheon or in the evening when friends visit, I always get compliments. My husband (we've been married 42 years), three children and five grandchildren are all good eaters, and it's a joy to prepare this dessert for them, too! Cooking is something I've always enjoyed. I also like sewing, quilting and gardening. My husband and I travel by trailer as often as we can, and we're members, too, of group called "Laborers for Christ" that helps congregations build churches and schools.

Ingredients

2 large eggs
1/2 cup sugar
1/2 cup packed brown sugar
2/3 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped walnuts
1 cup chopped dates
Whipped cream

Directions

In a bowl, beat eggs. Gradually add sugars and beat until well mixed. Combine the flour, baking powder and salt; add to egg mixture and stir until moistened. Stir in nuts and dates. Pour into a greased 8-in. square baking pan.
Bake at 350° for 30 minutes. Torte top will be crusty and the inside chewy. Cool. Cut into squares and serve with a dollop of whipped cream.