Date Nut Log Recipe
Date Nut Log Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
My mother served this dessert one year after a big holiday meal. We all thought it was delicious. Since then I've made it for various clubs that meet with dessert on their minds! -Carla Hodenfield, Ray, North Dakota
MAKES:
10-12 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
10-12 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 2-1/2 cups graham cracker crumbs, divided
  • 24 large marshmallows, snipped
  • 8 ounces dates, chopped
  • 2 cups chopped walnuts
  • 1-1/4 cups heavy whipping cream
  • Whipped cream, optional

Directions

In a bowl, combine 2 cups of graham cracker crumbs, marshmallows, dates and walnuts. Stir in cream; mix thoroughly. Shape into a 14-in. x 3-in. log. Roll in remaining crumbs.
Wrap tightly in plastic wrap or foil. Refrigerate at least 6 hours or overnight. Slice; garnish with whipped cream if desired. Yield: 10-12 servings.
Originally published as Date Nut Log in Taste of Home December/January 1995, p39

Nutritional Facts

1 slice: 384 calories, 23g fat (7g saturated fat), 34mg cholesterol, 123mg sodium, 42g carbohydrate (24g sugars, 3g fiber), 7g protein.

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  • 2-1/2 cups graham cracker crumbs, divided
  • 24 large marshmallows, snipped
  • 8 ounces dates, chopped
  • 2 cups chopped walnuts
  • 1-1/4 cups heavy whipping cream
  • Whipped cream, optional
  1. In a bowl, combine 2 cups of graham cracker crumbs, marshmallows, dates and walnuts. Stir in cream; mix thoroughly. Shape into a 14-in. x 3-in. log. Roll in remaining crumbs.
  2. Wrap tightly in plastic wrap or foil. Refrigerate at least 6 hours or overnight. Slice; garnish with whipped cream if desired. Yield: 10-12 servings.
Originally published as Date Nut Log in Taste of Home December/January 1995, p39

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KristineChayes User ID: 1441542 587
Reviewed Aug. 11, 2013

"I saw this recipe in Taste of Home several years ago and made it for Christmas. My family and guests raved about it! I made another Date Nut Log a few days later to take to a party, where once again it was a hit! It has become a family favorite. It is simple to make and is always a crowd pleaser :)"

MY REVIEW
jamielou5 User ID: 1718814 2900
Reviewed Jan. 12, 2010

"I had been looking for this recipe for years. My Great grandmother always made it for the holidays. It was easy to make and was just as good as I remembered it . It was always served with real whipped cream."

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