Date-Filled Baked Apple Recipe

Date-Filled Baked Apple Recipe
Date-Filled Baked Apple Recipe photo by Taste of Home
Publisher Photo

Date-Filled Baked Apple Recipe

Be the first to add a review
Publisher Photo
"It's hard to say what's more appealing—the homey aroma of this treat baking in the oven or the wonderful flavor of the warm apple, sweet dates and crunchy walnuts," says field editor Dorothy Pritchett (above with husband Charlie) of Wills Point, Texas.
MAKES:
1 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.
MAKES:
1 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.

Ingredients

  • 4-1/2 teaspoons brown sugar, divided
  • 1 tablespoon chopped dates
  • 1-1/2 teaspoons chopped walnuts
  • 1/8 teaspoon ground cinnamon
  • 1 large tart apple
  • 1/4 cup water
  • Whipped cream

Directions

In a small bowl, combine 1-1/2 teaspoons brown sugar, dates, walnuts and cinnamon. Peel top half of apple and remove core; place in a small baking dish. Fill with the date mixture. Combine water and remaining brown sugar; pour over apple.
Cover and bake at 400° for 35-40 minutes or until apple is tender, basting occasionally. Serve warm with whipped cream. Yield: 1 serving.
Originally published as Date-Filled Baked Apple in Taste of Home October/November 2001, p11

Nutritional Facts

1 each: 258 calories, 3g fat (0 saturated fat), 0 cholesterol, 8mg sodium, 61g carbohydrate (53g sugars, 7g fiber), 2g protein.

  • 4-1/2 teaspoons brown sugar, divided
  • 1 tablespoon chopped dates
  • 1-1/2 teaspoons chopped walnuts
  • 1/8 teaspoon ground cinnamon
  • 1 large tart apple
  • 1/4 cup water
  • Whipped cream
  1. In a small bowl, combine 1-1/2 teaspoons brown sugar, dates, walnuts and cinnamon. Peel top half of apple and remove core; place in a small baking dish. Fill with the date mixture. Combine water and remaining brown sugar; pour over apple.
  2. Cover and bake at 400° for 35-40 minutes or until apple is tender, basting occasionally. Serve warm with whipped cream. Yield: 1 serving.
Originally published as Date-Filled Baked Apple in Taste of Home October/November 2001, p11

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forDate-Filled Baked Apple

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review