- 1-3/4 cups old-fashioned oats
- 1-1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cold butter or margarine
- 2-1/2 cups chopped dates
- 3/4 cup sugar
- 3/4 cup water
- 1/2 cup chopped walnuts
- Whipped topping
- In a large bowl, combine oats, flour, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. baking pan. In a saucepan, combine dates, sugar and water. Cook for 10 minutes or until thickened, stirring frequently. Stir in walnuts. Spread over crust. Bake at 350° for 30 minutes. Cool on a wire rack. Cut into squares; top with whipped topping. Yield: 18 servings.
Reviews forDate Bar Dessert
"Fantastic. Wow I really love this recipe. The whole family loves this recipe. Taste wonderful with whipped cream and fresh berries. I will make it often and share with everyone. If you think you don't like dates.....think again. Just a note, I made this with whole wheat flour and brown sugar splenda."
"I used a gluten free biscuit mix for the flour SUPER"