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Dartboard Pizza

This fast-to-fix entree aims to please as a saucy takeoff on a popular game. With its zesty combination of pepperoni, green pepper and cheese, this pizza will have guests darting to the table. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    1 pizza


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 can (8 ounces) pizza sauce
  • 2 cups shredded part-skim mozzarella cheese
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1-1/2 cups shredded cheddar cheese
  • 1 cup chopped green pepper


  • Unroll pizza crust onto an ungreased 14-in. pizza pan; flatten dough and build up edges slightly. Prick dough several times with a fork.
  • Bake at 425° for 7 minutes or until lightly browned. Cool on a wire rack. Spread pizza sauce over the crust; sprinkle with mozzarella cheese.
  • Place one pepperoni slice in the center of the pizza; chop remaining pepperoni. Sprinkle some chopped pepperoni around the outer edge of pizza, leaving 1/2 in. of crust. Sprinkle remaining pepperoni in a circle between center slice and outer edge. Arrange cheddar cheese and green pepper alternately in a spoke pattern.
  • Bake at 425° for 12 minutes or until cheese is melted and pizza is heated through.
Nutrition Facts
2 slice: 651 calories, 39g fat (21g saturated fat), 110mg cholesterol, 1631mg sodium, 42g carbohydrate (8g sugars, 3g fiber), 32g protein.

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